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Salmon Steak With Apple And Horseradish Garnish
By Shauna Hanus, Tue Jan 10th
Salmon Steak With Apple And Horseradish Garnish
By Shauna Hanus, Tue Jan 10th
Salmon is a fresh water fish that is loaded with omega-3 fattyacids it is even one of the fish that is recommended on thepopular Makers Diet. It is a healthy light fish with a pink meat that lends itselfwell to smoked flavorings and blending with cream cheese for acreamy appetizer. Salmon can be found canned in the grocery store next to the tunafish or fresh in the butcher department as a salmon steak. (Article continued below)
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recipe is a delightful blend of the crisp tart flavor ofgreen apples, the spicy nature of horseradish and the smoothlight texture of pink salmon. Salmon steak with applehorseradish garnish is easily adaptable to serve one or two or alarge group. Salmon Steak with Apple and Horseradish Garnish Salmon Steak, one per person 1-2 Tart Green Apples, Chopped 1 ½ Cup Pepper Monterey Jack Cheese, grated 1 Tbs Fresh Tarragon, Chopped ¼ Cup Red Onion, Chopped 2 Green Onions, Chopped ¼ Cup Lime Juice 2 Tbs Horseradish, horseradish sauce can be used if you wouldlike a milder taste. ½ Cup Sour Cream Salt to taste Grill the salmon steaks on the grill or broil until forktender. Combine the remaining ingredients in a large bowl and stir untilblended. Spoon over the top of each salmon steak as an apple horseradishgarnish.
About the author:Shauna Hanus is a gourmet cook who specializes in creatinggourmet recipes. She has extensive experience cooking with easyto find grocery items to create delightful gourmet meals. She isalso the publisher of a no cost bi-monthly gourmet newsletter.Her newsletter is always fun and informational packed with tipsand trivia you can use everyday. http://www.gourmayeats.com | 
